COURSES OFFERED BY INTERNATIONAL HOTEL SCHOOL

The qualification, through the provision of academic and work-integrated learning opportunities provides learners with a competitive edge.

This programme introduces students to the world of spas, taking a comprehensive look at subjects ranging from the history and cultural development of spas to spa terminology and financial realities. Other areas include retail management and general supervision.

This course presents a systematic approach to human resources management in the hospitality industry. Students will analyse contemporary issues and practices in the field of human resources management.

An excellent presenter has two notable qualities: appropriate skills and personal confidence. Confidence comes from knowing what you want to say and being comfortable with your communication skills. In this course, you will master the skills that will make you a better speaker and presenter.

The risk management framework provided in this course is flexible allowing you to apply it to a single project, a department, or use it as a basis for an enterprise-wide risk management programme. This course is suitable for all staffing levels.

This course explains the issues surrounding the need for individualised hotel security programs, examines a wide variety of security and safety equipment and procedures

This module examines the development and implementation of a marketing plan. Various approaches are considered in the sale of rooms and food and beverage services to business and leisure travellers, travel agents, and meeting planners.

This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.

This programme combines both the Junior Chef Cooking and Junior Chef Baking, at a discount! Here students will learn how to prepare, cook and plate a main meal and dessert. They will also be able to make chocolate fudge and more.

This programme focuses on the strategic and financial management aspects of a hospitality establishment and its operations. Strong leadership capabilities, the ability to apply strategic thinking and strong numerical application is learned.