COURSES OFFERED BY THE UPPER KITCHEN - PAGE 2

Professional Chef teaches you how to make CROISSANTS from scratch! And Chef Tomy will show you how to make these flaky buttery croissants. Making croissants seem intimidating. It requires a lot of patience & rolling & practice.

panettone cooking class

sourdough baking class

In this class, Chef Tomy will teach you how to make 2 toned croissants & pain au chocolate. You will learn how to make chocolate ganache for the fillings.

Rice dumpling cooking class

sourdough baking class

The "Kuih Series: Malaysian Sweets" class at The Upper Kitchen in Petaling Jaya, Malaysia, introduces participants to the delightful world of Malaysian sweets, known as kuih. In this culinary experience, you'll discover the art of crafting these delectable traditional desserts.

Ichigo Daifuku cooking class

Thailand Meals Cooking Class

Dive into the rich tapestry of Indonesian cuisine as you discover the secrets behind crafting the perfect rendang, a tantalizingly tender and aromatic beef stew.