List of available Professional Courses in Sydenham, Christchurch - Page 25. The Professional courses in Sydenham are provided by the following institutes: Also, check out all Professional Courses in Christchurch.
When there is little time to think, your staff must already know what to do – whether to attempt to extinguish the fire or to get out. Our training courses provide your staff the skills and confidence to make the right decisions and act quickly in the event of a workplace fire.
Attendees, having successfully completed this training, can apply Health and Safety legislation and the best practice when planning, preparing, communicating and completing associated documentation for working at height to ensure all safety measures are in place to maintain a safe work environment.
The training is comprised of the selection and operation of safety and respiratory equipment, hazard identification, risk management and emergency procedures. Also covered is all required documentation, entry permits and atmospheric testing.
Gaining an Industrial Rope Access Qualification will lead you on an exciting and rewarding career with no shortage of opportunities and many great experiences! Provided to you by New Zealand’s leading industry training provider, Goleman Training Limited.
Identify the different types of EWP and explain their suitability for different work tasks and environments Demonstrate an understanding of the responsibilities and legal requirements of individuals and groups when using an EWP to perform work tasks.
Pistol Shooting course training is offered by Christchurch Pistol Club for all skill level. Our aim is to promote safe and enjoyable pistol shooting for members of all ages and skill levels. We cater for most types of competitions, matches and recreational pistol shooting practised in New Zealand...
Shotgun Shoot training is offered by New Zealand Handloaders Association for all skill level. Authorised club members have access to the rifle range 24/7.
This course ensures that you and your staff are fully compliant under the Food Act 2014 and are fully aware of the COVID-19 or the Coronavirus Pandemic.Â
Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.
The purpose of this course is to provide existing risk management practitioners with the opportunity to demonstrate that they possess the knowledge and skills to design, develop and implement a risk management framework within their organisations as part of their governance commitment.
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