TOP 10 KNIFE SKILLS CLASSES IN LONDON, UK

This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them.  You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.

Learn to chop, slice, dice and fillet! Join us on this knife skills class, where we will teach you all the tricks of the trade. After nearly four hours, you’ll leave with an understanding of  how to choose the right knife for the job and use your knife to best advantage.

Want to improve your Knife Skills and make your time in your kitchen more enjoyable and your prep a lot quicker? Join our hands-on Knife Skills Class and learn how to sharpen, hold and use the most commonly used kitchen knives.

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.

This one day course is designed to make you feel more confident about your knife skills. You will be taught how to use and sharpen knives and which is the correct knife for which job.

The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.

Knife skills are life skills of the kitchen. Learn to chop, julienne, segment, chiffonard and more, like a pro.

Our lifestyles seem to get more hectic from year to year and not enough hours in the day, between doing the school run, going to work, trying to get one minute to yourself & then cook for the whole family.

Fibre Crafts classes are offered by Fabrications for all skill level. At Fabrications we offer a comprehensive range of textile based classes to help you start or progress your creative journey.

Using a knife properly is the key skill of a good cook. This hands on class with Richard Bertinet gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes.