TOP 10 COOKING CLASSES IN MANCHESTER, UK

Build a Base – Foundation To Great Gelato course is offered by Gelato Academy.

This course offers a small, intimate setting for learning foundational cake decorating techniques, equipping you with the confidence to begin adorning your own speciality cakes. You will have the opportunity to work in our industrial college kitchens and be taught by industry lead professionals

Whether you're thinking about setting up in business making cakes and cupcakes for special occasions, you work in a bakery, hotel or restaurant, or you're an avid enthusiast, this is the perfect course for you to develop your cake decorating skills and knowledge.

In recent years, discoveries from leading scientific researchers have found that the state of our gut bacteria could lead to better mood, immunity and skin. During the class you will learn how to get started with fermenting at home. You’ll drink Kombucha on arrival which is packed with probiotics

Learn to make the perfect Onion Bhajis

In this Spanish cookery class our chef will teach you all the techniques you’ll need in order to create classic Spanish dishes. Our chef will show you the best ways to source, prepare, cook and serve Tapas.

Indian Cookery Course is offered by Priti's Indian Cookery Course. Ridding the world of ready made curry sauce and ready meals one person at a time

If you’re looking for a fun activity your kids will love, look no further! Our Children’s Cookery Adventure is here to get taste buds tingling and minds a-whizzing as we show them how to whip up some delicious treats.

In this full day class you will make biscuits, sponge and nougat as the base for your chocolate bars and caramel and ganache to use as fillings or toppings. Whether you try to copy existing chocolate bars or get creative developing your own will be your choice - but what we do know is that this wil...

In this class we make the best doughnuts you have ever tasted! We use a  fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.