TOP 10 BAKING CLASSES IN USA - PAGE 25

Savory European Tartes, Pasties, Galette & Dumplings class is offered by Chef Joe's Culinary Salon. A creative and lavish bounty of savory European tartes, pasties, dumplings and galettes. Yum! Great For Parties!

In this class we'll create a bounty of handmade Polish style Pierogi and Russian style Pirozhki, both styles are absolutely delicious! The Polish Pierogi is made with a dumpling style dough, filled with potato, cheddar and chives, poached, then fried in butter and onions.

Master the artistry and sublime elegance in creating these delectable, light and airy sweet and savory soufflés!  Fun and easy to make once you know the techniques and personal tips. We'll make them all! 

Oui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors.

This class is for fans of that country across the sea that gifted the world one of the most addictive television series to grace our screens: The Great British Baking Show (or Bake Off, if you're watching outside the US).

Indian curries often steal the limelight, but breads are worthy of celebrity, too! In this class, we'll make three Indian breads. Though they taste vastly different, each has an approachable technique for home cooks.

You will learn recipes and techniques for baking tender cakes and whipping up a gorgeous buttercream you’ll use time and again. We’ll teach you the art of frosting a cake, along with some simple but impressive decorating techniques.

Chefs Sasha and Jen will show you how to use tiny bubbles of air to your baking advantage. Creating those bubbles and maintaining them until they’re needed most is a foundational skill in learning to bake.

Meringue is magical, and PAVLOVA is one of the most irresistible desserts you can make with it! Pavlova is a baked meringue topped with a swoop of whipped cream (or other creamy delights—lemon curd! cocoa cream!) and piled high with fresh seasonal fruit.

Chefs Sasha & Jen will help you build a solid foundation of knowledge while creating delectable baked goods. We will explore a Treasure trove of cookies that showcase butter in various ways.