TOP 10 BAKING CLASSES IN USA - PAGE 74

These mini versions of exquisitely prepared desserts are the perfect handheld size for any party, be it a small gathering at home or a wedding. Why have one when you can try three!

 Learn to make cakes and desserts applying decoration techniques and incorporating ingredients from classic and modern confectionery, to delight the eyes and taste of all your friends and loved ones.

Party Cakelette is a premier cake decorating class brought to your door step. You provide the friends and we supply the party with cakes and all of their fixings. These sweet parties are made for ages 8 and up for guys and gals, so bring on the frosting and the fun!

Want to learn how to decorate cakes like a pro? Stephanie can show you her tricks during a cake decorating class. The class includes everything needed to decorate a custom cake. 6-8 inch cake, all tools, apron, and an instructor to explain step by step hpw to create your own masterpiece. 

Add a dash of passion and a heap of creativity to your love for baking, and whip up a culinary career specializing in pastry arts. Students in ACC’s Pastry Arts Program learn how to work with specialty ingredients and master basic and advanced techniques to make classic creations

The Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry.

Enjoy a festive evening of fun and merriment! Learn to make our famous Ginger Spice Cookies and Holiday Cocktails.  With the expertise of Chef Julian, guests will learn to make their own batch of our famous Ginger Spice cookie dough.

Desserts Class is offered by The Chinese Lady. No matter your level of comfort in a kitchen, I can teach you how to make nearly anything during my private, personalized cooking class! All classes are hands-on and are absolutely perfect for individuals and small groups.

The foundation of all breads are created equal: flour, yeast, salt and water. But let’s be honest, the best breads are the ones you’ll be baking in this class. Learn how to make the dough and bring home the bread in all its classic French forms

If your safe word is “Cacao,” then this is the class for you! From chocolate basics to truffle-level skills, we’ll take you on a tour through the artful making of everyone’s favorite ingredient slash dessert.