TOP 10 COOKING CLASSES IN CENTRAL COAST, AUSTRALIA - PAGE 2

This accredited course allows students who experience barriers to training to obtain their barista ticket and learn professional techniques to make you cafe-work ready! This training is subsidised by the NSW Government. Eligibility criteria applies.

Hippocrates said: ‘Let thy Food be thy Medicine’! That’s exactly what we are trying to teach at Foodworx. Plant foods prepared correctly and combined the right way can do just that!

Hippocrates said: ‘Let thy Food be thy Medicine’! That’s exactly what we are trying to teach at Foodworx. Prepared the right way, desserts and treats fall into this category! We will discover, that just because we want to eat really healthy, we don’t need to miss out on the occasional trea...

he lessons you learn in this workshop will be the building blocks of both your midweek salad and the fanciest show-off salad. You will also learn the little extra tricks that make a salad sing – we’ll talk you through the main nutrient groups to make a nutritionally complete salad meal.

Part magical art, part science, the process of fermentation creates probiotic-rich foods that are delicious and healthy. This is a hands-on Workshop; please bring an apron, 3 glass jars and lots of energy. Safety guidelines stipulate that we all wear closed shoes.

An introduction to the art and science of sourdough fermentation, including whole-rye & spelt sourdough bread as well as spelt sourdough pizza (or Tuscan flatbread) bases