TOP 10 COOKING CLASSES IN FRANKSTON, MELBOURNE - PAGE 11

We will prepare the pasta dough and from this make ravioli, fettuccini and spaghetti before making some Potato Gnocchi. We will then make the accompanying sauces with authentic Italian recipes then sit down to eat the fruits of our labour – washed down with a complimentary glass of wine

Join this Greek Bakery Baking Class Online with Kelly from The Hellenic Odyssey, a Greek home cook with a proud heritage, as we come together to create a generous spread of Greek baked goods.

Join this Spanakopita Cooking Class Online with Kelly from The Hellenic Odyssey, a Greek home cook with a proud heritage, as we come together to create a delicious and crunchy Greek Fillo Pastry Pie with a cheese and spinach filling.

Buttery puff pastry layered with cheese and chives. These tasty savoury snacks are the perfect addition to any grazing board and sure to impress. You will not be able to stop at one!

Dreamy purple shells embellished with a metallic silver speckle and filled with a smooth, star anise ganache. The Stellar Chocolates are out of this world!

An understated Parisian classic that you will love! Choux pastry with a sable crust, filled with a hazelnut crunch and lashings of hazelnut cream, a touch of gold powder and roasted hazelnuts to finish.

Join Kirsten as she recreates an Italian classic, the cannoli. Crisp pastry tubes filled with a sweet, creamy ricotta filling, studded with dark chocolate, pistachios and a hint of lemon.

A sweet and salty chocolate bar with a crunch! Enrobed in dark chocolate, the bar has a peanut praline base topped with passionfruit jelly and is finished with a dark chocolate garnish. Class Tags: chocolate dipped.

A coconut shortbread base topped with strawberry jam, strawberry soaked vanilla sponge, custard and Chantilly cream. Finished with fresh strawberries, a touch of micro mint and a dusting of icing sugar.

Create these individual chocolates that are full of flavour and texture. In one bite you will experience crisp spiced hazelnut sable, the crunch of roasted hazelnuts and smooth gianduja ganache.