TOP 10 COOKING CLASSES IN FRANKSTON, MELBOURNE - PAGE 20

This course provides you with current and relevant skills preparing you for or enhancing existing employment in the Hospitality Industry. In this barista course, you will get hands on training on a commercial coffee machine and grinder.

At the end of the course, participants will have developed the skills and knowledge of the art of coffee making. A Certificate of Completion will be issued at the conclusion of the course.

Immerse yourself in the delicate art of balancing flavours and spices, while being inducted into the subtle nuances that make Asian cookery one of the most popular, highly regarded, understated and complex cuisines in the world.

With this highly regarded certificate course from Angliss, students develop competencies and study specialty units alongside completing all units within the Certificate III Patisserie (SIT31016) program. Students completing this course are highly sought after by the industry.

Learn how to construct traditional, hand rolled, buttery and decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending through to those who wish to broaden their patisserie skills.

Through a combination of demonstration and hands-on experience, our Chef will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen.

The course will cover the fundamentals to proper tea brewing, how to improve brewing techniques and broaden the knowledge and skills of tea service across the food service industry. 

This certificate course will develop core skills across both bread making and cake and pastry competencies. You'll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating.

Turn your cake into a work of art! Learn to professionally decorate your cakes for all occasions. This hands-on course will teach you traditional and fundamental fondant and buttercream flower skills.

Extra extra read all about it…finally some good news! Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.