List of available Professional Courses in Dandenong, Melbourne - Page 125. The Professional courses in Dandenong are provided by the following institutes: Also, check out all Professional Courses in Melbourne.
In the Shirtmaking course, you will learn how to craft a detailed shirt over the 12 hours. The pattern design features a collar with collar stand, double yoke, full button-up front and scooped narrow hem
After 16 years as one of Melbourne and Australia's favourite yarn destinations, we moved our store to Port Melbourne from Albert Park. We are located at 350 Bay Street, Port Melbourne, Victoria opposite the old Port Melbourne Town Hall.Â
In 2023 we will return to scheduled group classes. Some of these are outlined are Finishing Techniques Part 1: Mattress Stitch - Improve the look of your garments with professional sewing up techniques
This unit describes the performance outcomes, skills and knowledge required to transcribe from an audio source using keyboarding techniques and to produce accurate texts.
Food Safety HACCPÂ is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
The background and general introduction to Information Security/ Cyber Security issues, the Challenge of sustainable development and strategic business drivers. The background to development of the Information Security management standards and the current status of the ISO 27001:2022
Introduce the purpose and benefits of a Quality Management System, evolution of the ISO 9001 series of standards, the continuing development process of these standards and key ISO 9001 related concepts and terminology. The 7 Quality Management Principles, their application and potential benefits
Food Safety HACCPÂ is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
High standards result in a safe working environment, first-rate workmanship, and greater customer satisfaction.
This basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.Â
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