List of available French Cooking Classes in Sydney, Australia. The French Cooking courses in Sydney are provided by the following institutes: Also, check out all French Cooking Classes from all over Australia.
France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Allow our chefs to teach you these impressive restaurant-
Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts
Students will learn French recipes and food used in different seasons with a multitude of ingredients. We will teach recipes according to the season and from a particular part of France.
Spring in France makes our hearts yearn for classic cool dishes that infuse this class with Spring bistro ambience. Learn traditional sauces and spring vegetables, think duck a l’orange, prawn salad with tarragon vinaigrette, fresh radishes with cultured butter & smoked salt, tarte tatin and more...
In this class you will learn some of the most celebrated dishes in France, from cheese soufflé to confit duck l’orange and crème brulee along with the sides and accompaniments to make this a complete French feast.
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