TOP 10 FOOD SAFETY COURSES IN SYDNEY, AUSTRALIA - PAGE 2

The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.

This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.

Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The NSW FSS program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.

This entry level Food Hygiene course will allow staff to gain an understanding of food hygiene practices. It is an excellent entry level course for all staff handling food.

The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.

This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.

The HACCP Essentials course enables participants to learn how to implement and manage an effective Food Safety Management System that is compliant with the HACCP Food Safety standard.

Our Internal Auditor Training course has been designed to teach you how to conduct an internal audit. It is useful for anybody working in food manufacturing, food service and catering or the meat industry, especially those acting as Internal Auditors under Approved Arrangements.

HACCP Training Principles and Applications satisfies the requirements for HARPS, SQF, BRC, Woolworths Supplier Excellence, Global GAP, PrimeSafe, SafeFood Qld, AQIS, Dairy Safe Victoria and FSSC 22000.