TOP 10 COOKING CLASSES IN CANADA - PAGE 5

Using sugar as an artistic medium, so much has evolved in the crafts of cake decorating. From popular fondant cakes, gum paste flowers, icing and stringworks, to more recent topics like wafer paper sculpting, Korean buttercream, bean paste piping and sculpting

Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.

Going to fine hotels and restaurants, you see a myriad of visually stunning sweet creations that satisfy not only your palate but your artistic mind.

These courses are suitable for beginners or experienced bakers who'd want to learn effective methods in pastry arts

The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods

This course is designed with beginners in mind, but as a good chocolatier would tell you, we are improving everyday

Bring Your Own Knife Sharpening Workshop Knifeworks: Basic Cuts and Potage Cultivateur

What you will learn: Students will make flowers on one 5” faux/dummy cake and one short tier Flower Bouquet Step-by-step instruction on learning how to properly pipe bean paste flowers, including: - Ruffle Rose (Level 1A) - Anemone (Level 1A) - Camellia (Level 1A) - Hydrangea (Level 1A) - Daisy ...

This course is an introductory level coffee course that is intended for people with no prior experience.

For decades, the creative harmony of rose, lychee, and raspberry have perfumed pastry shops around the world. Learn to bring rose fragrance into the crisp, tender macaron shells, and complement it with a floral mousseline and juicy red fruits.