TOP 10 COOKING CLASSES IN CANADA - PAGE 4

In this fun, hands-on class, students will learn how to make four different types of Indian chutney; all the recipes are simple, vegan, and all use natural ingredients

These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home

In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.

Join  Sonya Gammal for this popular sourdough bread baking workshop!

The class will walk you through recipes and techniques for three traditional Moroccan treats: savoury m’semen and sweet baghrir, served with fresh Moroccan mint tea

From quick bread to confectionery, your chef-to-be will transform their baking skills. Bakers will gain an unparalleled learning experience working with our pastry chefs and culinary professionals. Each week we will focus on new foundational techniques and pastry theories.

With a goal to build your child’s kitchen confidence, independence and self – sufficiency. Most important teaching them how to navigate the kitchen safely.

During each class, your child will learn to cook a nutritious and delicious meal to be proud of. Ready in time for dinner!

Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.

This course is an introductory level coffee course that is intended for people with no prior experience.