Are you looking for Cooking classes in Canada? Here are the Top 10 Cooking courses in Canada.
The course fee for Cooking training classes in Canada ranges from $600 for a 1-day Summer Cooking Camp for Teens 13-17 Years Old course, up to $32808 for a 2-year $32808 class.
Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and influential cuisine. In this class we will make sensational tapas of Fish Fritters with Preserved Lemon Aioli; Lamb Brochette with Pepper Sauce, Cucumber and Yoghurt.
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Barista 101 Basics offers an in-depth look at all the fundamentals of the craft of a barista
The Italian gelato culture has changed significantly over the years. Guided by our experienced chefs, learn the modern adaptations of traditional favourites. Students will explore custards and infusions to master challenging recipes and to achieve the perfect texture.
The class will walk you through recipes and techniques for three traditional Moroccan treats: savoury m’semen and sweet baghrir, served with fresh Moroccan mint tea
Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus. In this fun, hands-on workshop Erika Araujo will introduce you to two popular Mexican favorites, sopes and tlacoyos, along with recipes for the delicious fillings and sa...
Join Sonya Gammal for this popular sourdough bread baking workshop!
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy