TOP 10 COOKING CLASSES IN WINNIPEG, CANADA

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

We will explore quick and easy cheeses like ricotta and queso fresco and how to flavor them to fit many different dishes.

Turn simple cupcakes into works of art! You will learn how to use buttercream icing (and learn our recipe!) and fondant to create these festive treats. Piping techniques and special embellishments are taught

This program will be facilitated by Mary Jane Eason and Ariana Yaftali who has lived refugee experience and training in mental health services. Each session of 8 classes will end with a completion ceremony and home- made feast

Courses Covered: Culinary Terms, Knife Skills and Mise en Place

Students learn all aspects of the retail meat cutting/butcher trade, as well as develop specialized industrial skills in high demand by local employers in the meat processing industry.

Decorate the chocolate mold to make 2 decorations for the tree. Mold with chocolate. Learn how to make sponge toffee, dip in chocolate to put inside the ornament.

To begin, we will talk about chocolate: where its from, what it is (single origin, bean to bar etc.) and what we do with it while sampling chocolate during this segment.

Save your Halloween pumpkins and join us in preparing nourishing pumpkin condiments, soups or stews and or baking and learn about the value in consuming this vegetable or fruit.

Professional Culinary Arts

Kids cooking