List of all the courses offered by Health and Safety Professionals.
Health and Safety Professionals offers a total of 8 courses.
Health and Safety Induction training is offered by Health and Safety Professionals for all skill level. If you want reliable personnel to train your employees, choose us. We've been providing training for years to a wide range of satisfied clients.
Manual Handling training is offered by Health and Safety Professionals for all skill level. If you want reliable personnel to train your employees, choose us. We've been providing training for years to a wide range of satisfied clients. We can provide training to individuals or to groups.
Risk Assessment training is offered by Health and Safety Professionals for all skill level. If you want reliable personnel to train your employees, choose us. We've been providing training for years to a wide range of satisfied clients. We can provide training to individuals or to groups.
Display Screen Equipment training is offered by Health and Safety Professionals for all skill level. If you want reliable personnel to train your employees, choose us. We've been providing training for years to a wide range of satisfied clients. We can provide training to individuals or to groups...
Accident Investigation training is offered by Health and Safety Professionals for all skill level. If you want reliable personnel to train your employees, choose us. We've been providing training for years to a wide range of satisfied clients. We can provide training to individuals or to groups.
Fire Awareness Training entails the training of staff in areas of reducing the risks of fire hazards on site and what to do in the event of fire within the work area.
This Fire Wardens Training Course is suitable for anyone who has the desire and responsibility to step up to the mark i.e. those personnel who have been given fire marshalling responsibilities in your organisation.
Food Hygiene is much more than the cleanliness, it involves all measures necessary to ensure the safety and wholesomeness of food during preparation, processing, manufacturing, packaging, storage, distribution, handling and offering for sale or supply to the consumer.
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