COURSES OFFERED BY NORQUEST COLLEGE - PAGE 5

This course is the basic foundation course in psychology.

This course explores the four “Ps” (price, product, promotion, and place) of marketing as they relate to the food and beverage industry. It will also include strategies and tips for using social media to promote a business.

This course provides learners with a high-level understanding of event management and the role of food and beverage operations in the successful planning of an event.

In this course, students will explore inventory and warehousing management, including inventory strategies, quality specification, and purchasing logistics.