COURSES OFFERED BY PANKAJ BHADOURIA CULINARY ACADEMY

The One-Year Diploma Program in Culinary Arts is an intensive course in hotel and restaurant kitchen training that incorporates basic to advanced skills & Knowledge for commercial Food Production.

The One-Year Diploma Program in Bakery & Pattisserie is an intensive course in hotel and restaurant kitchen training that incorporates basic to advanced skills & Knowledge for commercial Bakery & Patisserie.

Our North Indian Delights course is an introduction to the regional cuisine of North India. You’ll get to learn all the popular restaurant dishes enjoyed the world over.

Our Cakes and Bakes (I) course is an introduction to the basics of baking. You will get to understand the science involved in the baking processes, which helps in mastering the techniques.

Get to learn the art of fine chocolate making at the basic and the advanced levels under the keen guidance of expert chocolatiers.

The advanced bakery course or Cakes and Bakes (II) is for anyone with a basic baking course diploma or a fair knowledge of baking.