COURSES OFFERED BY RSPH

This qualification is suitable for people working in the catering, hospitality, leisure or care sectors and others who are in a position to promote healthy eating.

This qualifications covers the principles of infection control through application of the ‘chain of infection’ and the ‘standard infection control precautions’

This qualification is for those who wish to obtain a basic knowledge and understanding of human nutrition and how it affects health. Its objective is to provide learners with a basic knowledge of human nutrition and equip them with an awareness of the importance of healthy eating.