COURSES OFFERED BY THE ESSENTIAL INGREDIENT COOKING SCHOOL

Learn the art of Salami making and create two varieties of authentic Italian Salami from scratch.

In this 2-hour, hands-on cooking class we will explore flavours of Italian cuisine and learn how to make hand-kneaded, fresh pasta as well as two delicious, iconic sauces.

KA-BAO! Come learn the secrets of making incredible Gua Bao – pillowy soft steamed buns filled with a smorgasbord of deliciousness. From Char Sui BBQ Pork neck to Sweet Prawn Bao, we’ve got the goods.

Have you travelled south of the border? Down Mexico way? Well after this 2 hour hands-on kid’s class Mexican fiesta-style, you’ll feel like you have!

We’re leveling up our class for ages 12+ with classic desserts and breads that require a little more finesse. Kel will teach you all about the science of baking and how to add something extra special to each of these.

Fluffy, gooey, cinnamon pillows await you in this class with our resident baker (we don’t recommend actually laying your head on them, just putting them in your mouth).

Join Chef Kelly Syms for an hour of furious fermenting action in this Kimchi Quickie class. There are as many types of Kimchi as there are vegetables, but we’ll focus on Mak-Kimchi aka Napa Cabbage / Wombok (baechu in Korean) square-cut Kimchi.

Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!

The New Vegan Table cooking class is offered by The Essential Ingredient Cooking School. The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities.