TOP 10 COOKING CLASSES IN NAPIER, NEW ZEALAND

Learn How To Set Up A Vegan Diet For Weight Loss, Building Muscle, Healthy Eating, Meal Planning & Vegan Bodybuilding.

The NZ Certificate in Baking (Generalist) [Level 4] programme is essentially hands-on training. You will be taken out of the classroom and into the real-world environment of a local commercial bakery kitchen and shops.

Discover how to create healthy and delicious plant-based dishes that go beyond the standard vegetarian fare.

A Level 3 Training Scheme Qualification in plant-based cooking aligning traditional culinary techniques with plant-based ingredients.

Explore budget-friendly cuisine with Amanda. This is a nine week course focusing on thrifty cooking and savvy shopping to create tasty meals! Amanda will also introduce you to budget tips for your shopping lists, gardening ideas to compliment your seasonal cooking.

Come and enjoy a night of Greek cuisine. Learn to cook a Greek lemon chicken and potatoes, a Greek salad and Bougatsa.

When Master Baker Harald Mauch opened Harald’s Bread World in Napier, he brought a 100-year long, four-generation family history in European baking to Hawke’s Bay.

Plant-based cooking is more than just a movement, it’s a way of life. You might live on a plant-based diet, or are looking to add more variety into your meals. Either way, plant-based eating is not only great for you, it could save the world!

Discover the creative and delicious world of cake decorating! Kate will guide you through the basics of colourful and fun techniques to ice and decorate cakes and cupcakes. Be hands on and develop simple piping techniques and create fondant features to take your creations to another level of WOW!

Learn about the history of coffee, how to operate and maintain espresso machines, get hands-on practical training for all coffee styles and an introduction to customer service skills. Students must be 16 years or older.

This one day workshop is Cheese 101 for wannabee cheese experts. Learn the basics of the “rind” method of categorising cheese into one of 7 types and discover that, unlike wine, the character of a cheese can be judged by a glance at its rind or cover and an occasional squeeze.