TOP 10 BAKING CLASSES IN SOUTH AFRICA - PAGE 5

Gill is a qualified Cordon Bleu Chef who after making a few Special Occasion cakes  and Wedding cakes for friends fell in love with the sweeter side of life and decided to specialise in Patisserie and Sugar Art work.

Come and learn how to create beautiful pieces of edible sugar art in a friendly and relaxed atmosphere .

On completing the course students will achieve an internationally recognised City & Guilds Diploma:

An advanced course in French Patisserie

Our on-site deli exposes students to the practical side of a commercial venture, incorporating menu planning, scaled production and costing, budgets and controls.

The Chamber’s Certificate in the Theory of Breadmaking is a course which has been designed to teach the theoretical aspects of plant baking.

This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.

Students will master all the professional classic cooking methods and techniques needed for a career in a professional kitchen (hot kitchen, pastry kitchen, confectionery and sugar craft), by hands on application.

These classes contain of 4 lessons namely: Introduction/Beginners, 2 Intermediary Classes and Advance Classes.

Introduction to be able to use all relevant equipment for butter icing decorating.