TOP 10 FOOD SAFETY COURSES IN PRETORIA, SOUTH AFRICA - PAGE 2

This course will introduce students to Microorganisms and the role they play in food spoilage and food poisoning, potential contamination from the environment and other sources within the food operational areas. The implementation course provides the participant with an in-depth level of knowledge ...

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.

ISO:22000 Food Safety Systems Certification Auditing (Based on ISO 19011 and ISO 17021) is offered by Sabs Training Academy.  Courses accredited with the Southern African Auditor and Training Certification Authority (SAATCA) under Registration Number (020).

HACCP & Food Safety workshop is offered by Elogin Business Institute for all skill levels. E-Login Business Institute offers next generation education in the field of business and management.

This on-demand course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of HACCP. The course covers the concept of HACCP, hazards present in food.

This training combines our ISO 22000 requirements and implementation courses, with an additional 2 days of content with examination.

In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.