TOP 10 BAKING CLASSES IN USA

Easy to follow step-by-step keto and gluten free Baking and Dessert recipes with Nutritional Facts and Downloadable Recipes.

As far as we’re concerned, the best thing about Valentine’s Day is chocolate. You heard us! We love all chocolate but homemade truffles might just be our favorite.

Amy from Mrs. Powell’s Bakery will teach you the tricks to baking great bread. She will show how to make white bread, wheat bread and rolls. You will learn the differences in the dough and how to handle baking at our altitude. The basics of baking in a way you can understand.

Learn from the best. Sunbelt Imports is proud to present this demonstration where we are going to show how to use the versatile Bravo Trittico to create delicious, beautiful items. We will also touch on decorative techniques, glazing, and unique presentation styles.

In this introductory class, we demystify the process of baking bread at home by focusing on basic techniques and ingredients, such as flours and starters.

Sweet, cute and delicious  Yet, extremely complicated to make! Learn the secrets of these sweet Parisian iconic treats and leave with a box of your very own creations, then our Macaron classes are for you.

Learn to make Chef Nyesha’s delicious Paella Stuffed Pineapple Bowl, overflowing with Chicken, Sausage and Shrimp. Combined with Guacamole and Salsa, and served with a Sangria.

 This fun and decadently delicious class in our brand new Entertaining with Ease series focuses exclusively on your favorite ingredient. Our Chef and hostess with the mostess will teach you how to effortlessly make chocolate the star of the show in an amazing three course chocolate lover’s menu.

If you want to build a career in artisan baking, CASA may be able to help you get on the right path, acquiring skills and know-how by training within a professional kitchen or bakery.

This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Study the techniques of modern pastry kitchens and maximize your education through hands-on instruction in a creative learning environment.