List of available Butchery Classes in Atlanta, USA. The Butchery courses in Atlanta are provided by the following institutes: Also, check out all Butchery Classes from all over USA.
Explore the Chuck Roll for some delicious, less expensive cuts, such as the Delmonico (a.k.a. the Chuck Ribeye), the Denver Steak (boneless country-style ribs), Chuck Roast, the Chuck Flank Steak (a.k.a. Sierra Steak), and Chuck Stew Meat.
This class runs from 10:00AM - 12:00PM, afterwards class attendees enjoy a lunch of grilled various cuts from the pig, Southern vegetables and a tasting of beverages made by our neighbors, The Lost Druid Brewery.
Learn the craft of butchering with Chef Cam Floyd of Sweet Auburn BBQ! Chef Cam will butcher and prepare a whole hog for smoking, and explain the do’s and don’t of butchering.
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