List of available Cooking Classes in Darwin, Australia - Page 3. The Cooking courses in Darwin are provided by the following institutes: Also, check out all Cooking Classes from all over Australia.
The ultimate Hard Core Carnivore cooking class…perfect for meat lovers. Learn valuable skills and the art of cooking the most amazing perfect steak, braising, sous vide cooking, sauces and more. Available Gluten Free and Dairy Free.
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
From beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.
A two hour, fun-filled cooking class just right for 7-11 year olds. Each child goes home with the Christmas themed treats that they made themselves. Children learn to use a  variety of kitchen skills and equipment as well as deciphering recipes.
Join our fun and friendly cooking class as we learn all about dough! Every child makes their own batch of dough and learns how to create a fun and yummy menu as well as bread-making techniques and becoming a kneading expert.
Come and join us as we cook up a storm in our fun, exclusively small-group, hands-on class. Â Discover culinary skills, Â kitchen techniques and have fun creating the delicious menu.
Kids just love cooking; the creativity, the tools, the experimentation, getting their hands in and of course, the end product! We specialise in cooking with kids (sometimes adults too) and our class sizes are kept uniquely small so that they are not just stir-a-bowl or watching lessons but instead;
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