List of available Professional Courses in Geelong West, Geelong - Page 19. The Professional courses in Geelong West are provided by the following institutes: Also, check out all Professional Courses in Geelong.
This course is a 2-day course based on Australia's longest running treasury management course. It covers cash management, funding, liquidity, foreign exchange, interest rates, treasury policies and procedures and credit risk management.
The FX Risk Management course is focussed on explaining how corporations identify, quantify, manage and report FX risk and addresses the issues involved and how corporations can, through prudent hedging programs, help mitigate losses associated with movements in FX rates.
For the 3 decades before 2022 interest rate movements were predominantly one-way – DOWN. That period also saw historically low interest rates resulting in many corporations suspending interest rate risk management activities and thereby losing the knowledge.
Learn to use the features and functions of your DSLR camera to develop your photography to an intermediate level. This course is suitable for students who currently own a DSLR camera and have some existing experience using their camera to take photographs.
The Prepare to Work Safely in the Construction Industry course is a Nationally Recognised qualification and is a compulsory requirement for anybody who wishes to kick-start their career or maintain employment in the construction industry throughout Australia.
The Use hygienic practices for food safety (food handling course) is a nationally accredited unit of competency and is part of the Hospitality Training Package 'SIT07' under the requirements of the Australian Quality Training Framework (AQTF).
This Provide First Aid (HLTAID011) unit is a nationally accredited unit of competency. This course will provide you with a recognised certification.
The Participate in safe food handling practices (SITXFSA006) (Food Safety for Supervisors certificate) is a nationally accredited unit of competency and is now a requirement that every licenced food business in Queensland & Victoria is to have a qualified Food Safety Supervisor.
The five individualised workshops are structured to enable vertical and horizontal alignment of understanding throughout the organisation, consistent with the level and context of the person’s role and responsibilities.
The course covers assessing the casualty, providing safety, accessing emergency services, and using resources to provide first aid, such as providing CPR and using a defibrillator.
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