TOP 10 COOKING CLASSES IN PERTH, AUSTRALIA - PAGE 3

In this Moroccan cooking class you will unlock a new realm of spice and see, smell and taste the vibrant ingredients, unique flavours and varied techniques that give Moroccan food its unmistakable mystique.

As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.

This Thai cooking class has been designed to give you a foundation understanding of Thai cooking and focuses on palate development and tasting for balance in food.

Locally known as antojitos or ‘little cravings’ Mexican street food is the fast beating heart of one of the most vibrant and ancient cuisines on earth.

This French cooking class focuses on foundation and advanced cooking principals and techniques. A fast paced Le Cordon Bleu speed date, with enough bells and whistles to tickle any home chefs fancy.

In this vegetarian cooking class we will give you a better understanding of the fundamentals of uncompromisingly good meat-free cooking and show you how to let your ingredients and creativity shine. *please note that this class is vegetarian not vegan.

What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it.

The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.

Take your senses back to your last Bali holiday with this cooking class. Guided by our chef you will all cook your own creation of a delicious banquet of classic Balinese dishes, learning some exotic ingredients used in Balinese cooking, before sitting down to enjoy dinner and dessert.

Learn how to make gnocchi and accompanying sauces – don’t forget these can be used in salads, bakes and are a great freezing staple!