TOP 10 COOKING CLASSES IN PERTH, AUSTRALIA - PAGE 3

Sri Lanka, spice isle of the Indian Ocean once known as Ceylon, is a rich melting pot of cuisines including Indian (particularly South Indian), Dutch, Malay, Portuguese and Middle Eastern.

In this vegetarian cooking class we will give you a better understanding of the fundamentals of uncompromisingly good meat-free cooking and show you how to let your ingredients and creativity shine. *please note that this class is vegetarian not vegan.

What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it.

Vietnamese food is bursting with layers of incredible flavour, colour and texture. It’s healthy, it’s fresh, it’s simply delicious and everybody should be eating more of it at home. In this Vietnamese cooking class, we can show you how.

This French cooking class focuses on foundation and advanced cooking principals and techniques. A fast paced Le Cordon Bleu speed date, with enough bells and whistles to tickle any home chefs fancy.

In this Moroccan cooking class you will unlock a new realm of spice and see, smell and taste the vibrant ingredients, unique flavours and varied techniques that give Moroccan food its unmistakable mystique.

This Thai cooking class has been designed to give you a foundation understanding of Thai cooking and focuses on palate development and tasting for balance in food.

In this Vietnamese cooking class, we will all cook & share the feast: Pho Vietnamese beef noodle soup, Vegan Banh Xeo pancake, Lemongrass Vietnamese grilled pork chop, Tapioca and palm sugar caramel and more. Vietnam has a serious food culture.

‘Kebab’ Lebanese Street Food delicious meal in its best! So much goodies wrapped in one large freshly baked pitta bread…

You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.