TOP 10 COOKING CLASSES IN BONDI JUNCTION, SYDNEY - PAGE 15

If you’re keen in the kitchen but want to learn some mad skills to take things to the next level, this is the day for you!  You’ll chop slice and dice your way to new knife skills, you’ll be a ninja-grade kitchen neat freak and you’ll learn how to read recipes and change them to what you w...

Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London. 

In this class you will learn some of the most celebrated dishes in France, from cheese soufflé to confit duck l’orange and crème brulee along with the sides and accompaniments to make this a complete French feast.

Join us in making some of the most loved traditional Greek food in this fantastic feast class. You will cook moussaka, spanakopita, yoghurt pita and a range of sides and accompaniments. At the conclusion of the class you will enjoy the meal you have created with a glass of wine. Opa!

Around one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise.

A myriad of skills are covered in this 5-hour workshop. You will learn to make fresh pasta and sauce, Biscotti, and that tasty cousin to the pizza, calzone! You go home with a stack of know-how and all the recipes to create your very own Italian restaurant at home.

Take a stroll through fragrant Thailand. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and accompaniments.

The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up.

In this class you will learn to make feather-light gnocchi, amazing pasta and all the accompaniments and antipasti that make up a true Italian feast.

Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food served in bars across Spain. We will also make a beautiful Paella and wash it all down with a glass of sangria.