TOP 10 COOKING CLASSES IN CHATSWOOD, SYDNEY - PAGE 3

Gorgeous Vegan cuisine, delicious and nutritious dishes! Learn valuable chef skills to help you live happily ever after! Not Available Gluten Free.

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

From beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.

Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.

Come and join us as we cook up a storm in our fun, exclusively small-group, hands-on class.  Discover culinary skills,  kitchen techniques and have fun creating the delicious menu.

Come and join us as we cook up a storm in our fun, exclusively small-group, hands-on class.  Discover culinary skills,  kitchen techniques and have fun creating the delicious menu. Leave with containers full of all of the yummy treats  also the secret booklet of recipes to practice again and aga...

A two hour, fun-filled cooking class just right for 7-11 year olds. Each child goes home with the Christmas themed treats that they made themselves. Children learn to use a  variety of kitchen skills and equipment as well as deciphering recipes.

Join our fun and friendly cooking class as we learn all about dough! Every child makes their own batch of dough and learns how to create a fun and yummy menu as well as bread-making techniques and becoming a kneading expert.