COURSES OFFERED BY BRIGHT LEARNING CENTRE

The course will be delivered in 3 consecutive days. We at Bright learning run CCTV Operator course in Leicester twice a month. At the end of the course, there will be 2 multiple questions exams.

The Level 3 First Aid at Work course is more advanced than the basic 1 day First Aid at work training. It is HSE compliant course. This qualification is designed to ensure first aiders at the workplace are trained under the Health and Safety (First Aid) Regulations 1981.

The purpose of the Functional Skills English Level 2 qualification is to prepare the learner for work, study, and life. Learners who achieve this qualification will demonstrate the ability to read, write, speak, listen, and communicate in English.

The purpose of the Functional Skills Maths Level 1/2 qualification is to prepare the learner for work, study, and life. Learners who achieve this qualification will demonstrate the ability to calculate with fractions, decimals and percentages.

The Level 3 Certificate in Supporting Teaching and Learning in Schools qualification has been designed for individuals who want to work in schools, particularly in the role of a Teaching assistant or already working in a supporting role in Schools.

This qualification has been designed for delivery to any learner working or preparing to work in a customer service role or where using the telephone is a part of their role.

At Bright learning, we have qualified, multilingual and experienced staff who work hard to ensure learners complete their course with full knowledge and understanding.

We at Bright Learning centre offer ESOL courses in Leicester. We provide ESOL Skills for Life qualifications from Pre Entry to Entry Level 3. These qualifications are designed for adults who live, study or work in the UK.

Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat.

Employers are responsible for providing safe and healthy workplace conditions by implementing safe systems of work. In order for these systems to function correctly, employees need to have the right knowledge, attitude and understanding of their own responsibilities towards health and safety.