COURSES OFFERED BY COOK STREET SCHOOL OF CULINARY ARTS - PAGE 2

This course is beginner-friendly but also perfect for our more established students looking to further their skills in French cuisine. Enjoy the meals you help to prepare along with classic wine pairings.

Learn the basics of making sausage as well as the the art and safe practices specifically associated with making sausage. You will learn about cutting, grinding, seasonings, stuffing, and how to link and tie the sausage and/or old world classics.

The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.

Learn to slice n’ dice in this hands-on class guaranteed to sharpen your culinary skills. This is the perfect class for beginners and seasoned home cooks alike – there’s something new for everybody to learn.

Turn up the heat with an evening of exciting Spanish cuisine that’s guaranteed to stir up more than just delicious dishes! Join the Chefs at Cook Street for a fun, casual evening learning to prepare a regional menu.

Take your pasta routine beyond the box! Learn to craft gourmet dishes with our favorite pantry staple. Focus on fresh and seasonal ingredients that can transform your pasta experience all year long.

Take a culinary journey around the world and add some global inspiration to your menu. Journey with us to Thailand for an evening exploring traditional dishes. Thai food has a strong focus on aromatics and spice and we’re here to teach you how to balance these flavors using all of your senses!

From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.

Create a new Holiday Tradition with Cook Street! Join us for a fun afternoon of cookie decorating! Each child (reservation) will receive a dozen assorted gingerbread men and sugar cookies baked by our Pastry Chefs, and will have access to ingredients to decorate and tailor their very own cookies.

Take a culinary journey around the world and add some global inspiration to your menu. The Mediterranean is known for bright flavors and unique ingredients. We’re here to show you the techniques to best prepare those ingredients in a class that covers the classic dishes of the area.