COURSES OFFERED BY SERO INSTITUTE

The Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.

This qualification applies to a range of administrative roles in varied contexts. Individuals in these positions use some discretion and judgement and may provide technical advice and support to a team.

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

The AE381 Hospitality Skill Set has been developed in consultation with the hospitality industry to meet the immediate and emerging skill requirements to join the workforce. It’s a fee-free launch pad to get skill ready for new jobs and provides pathways and credit towards further training and fu...

If you’re interested in working in a restaurant, hotel, resort, club, bar, or café environment, then the AE381 Hospitality Skill Set is for you.

The SIT50416 Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.