List of available Cooking Classes in Houghton Estate, Johannesburg - Page 20. The Cooking courses in Houghton Estate are provided by the following institutes: Also, check out all Cooking Classes in Johannesburg.
We invite you to join Chefs Concierge with Chef Hames Diack for a hands-on Italian cooking experience:
Prepare and indulge in the most iconic Italian food with the best teachers. Discover the secrets of the perfect Roman pizza. Our 90-minute pizza making lesson is perfect for all ages.
Come and spend a fun and informal evening with us learning a selection of Italian seasonal vegetarian dishes using all kinds of vegetables, grains and pulses, all whilst enjoying lovely wine and prosecco.
Professional Skills Programmes are different from the Management Programmes in that they are specifically designed to develop the student’s hands-on, practical job skills, typically by way of shorter highly-focused skills training.
We provide training that can accommodate both the beginners as was as the more advanced. Thus, whether you are a novice or very skilled in cake baking and decorating, we have a class than can suit your need.
The Swiss Hotel School South Africa is a unique Higher Education Institution offering Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.
Learn the Intricate Art of how to make Sushi! We are delighted to introduce Chef Miyamoto. Chef Miyamoto will show you how to make prawn tempura and the best method of plating sushi.
Not going away? Are your kids bored at home? Why not let them come and join us for a morning of fun and excitement in the kitchen. We will teach them skills which are age appropriate and they will be baking and cooking up a storm in no time.
The subtle mixing of herbs and spices and market fresh ingredients makes this a special culinary experience. Treat yourself and someone special to something spectacular!
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