TOP 10 FERMENTATION CLASSES IN USA

Learn how to make your 4 different types of fermented foods easily and with confidence to improve your gut health.

Learn how to make your 4 different types of fermented foods easily and with confidence to improve your gut health.

Sandor's workshop at 18 Reasons will focus on basic vegetable fermentation techniques. He'll lead us to make our own jars of pao cai, a Chinese-style of pickle.

Please join Karen Diggs for a fascinating class, where science meets the cutting board. She will share the basic principles of wild lacto-fermentation and lead students in making Classic Sauerkraut and Kimchi, and using a starter (SCOBY) for Water Kefir. 

In this class you will learn how to prepare fermented foods such as sauerkraut, berries, and cultured salsa. Tamara Mannelly will share tips to get your whole family to enjoy these foods (yes…even the little ones).

This foundation course focuses on yeast and fermentation science through the eyes of a beverage maker. The importance of yeast in the beveragemaking profession, and how it creates the flavor and form are explored.

Fermentation Class is offered by Miel. Enjoy different fermented snacks as part of the course. 

In this workshop we provide you with an alternative to commercially produced Kombucha by teaching how to brew your own, saving you lots of money and getting unique flavors. I will show how to safely brew a supply at home.

Fall is the perfect season for connecting with roots. We spend time grounding and digging herbal roots in the garden, discussing seasonal energy patterns, preventative care, digging tools, and best practices regarding harvesting roots.

Preserve the harvest and add excitement to your table with homemade pickles! Join us for this class to learn how to make pickles beyond your garden variety cucumber dills.