TOP 10 COOKING CLASSES IN FRANKSTON, MELBOURNE - PAGE 12

An understated Parisian classic that you will love! Choux pastry with a sable crust, filled with a hazelnut crunch and lashings of hazelnut cream, a touch of gold powder and roasted hazelnuts to finish.

Join Kirsten as she recreates an Italian classic, the cannoli. Crisp pastry tubes filled with a sweet, creamy ricotta filling, studded with dark chocolate, pistachios and a hint of lemon.

A sweet and salty chocolate bar with a crunch! Enrobed in dark chocolate, the bar has a peanut praline base topped with passionfruit jelly and is finished with a dark chocolate garnish. Class Tags: chocolate dipped.

A coconut shortbread base topped with strawberry jam, strawberry soaked vanilla sponge, custard and Chantilly cream. Finished with fresh strawberries, a touch of micro mint and a dusting of icing sugar.

Spice up your life and come on down to our mouth-watering Mexican Street Food Class. It’s time to impress friends and family and transport them through an international journey of delicious, fresh and homemade Mexican Street Food – made by yours truly!

On arrival to the class, you will be offered a glass of wine and then given a brief on safety and orientation. More thannjust watching a chef showing how its done, this lesson is super hands on, so you get to practice before going home to show off for family and friends.

There is no better way to enjoy a wine, ice cold beer or sangria, than with a delicious array of Spanish tapas. In this adventurous class, you will be preparing a 5 course tapas set, accompanied by a delicious Sangria.

The great thing about Mediterranean cuisine is that it is often very quick to cook! As it has influences from a wide range of countries, there is a lot you can experiment with.

Everyone knows how convenient is to have frozen dumplings in the fridge, but dumplings purchased from a store mostly disappoint with their taste.

Studies have shown that there are many benefits to baking, including; increased confidence, stress reduction and supreme smugness! OK so we might have added that last one on.