TOP 10 COOKING CLASSES IN MELBOURNE, AUSTRALIA - PAGE 5

The food of Japan is often based on the freshest seafood, seasonal vegetable and Japanese ways of simplicity. So we will present you with a focus on fresh seasonal produce, prepared meticulously and presented beautifully.

Learn how to make pasta from the scratch at home with DIY kit delivered to you.

If your child loves to eat and have fun, you want them enrolled in our kid cooking classes.

Join us this school holiday as we embark on a culinary adventure. Together, we will emulate the thrill and rush of a busy kitchen with vibrant colours, tastes and smells as if you were a contestant itself on Master Chef.

Tarts and soufflés are the ultimate French dessert though rarely perfected. Learn the ABC of successful sweet and savory soufflé making with all its tips and tricks and most importantly, perfect techniques!

The class starts with an in-depth introduction into the world of spice. You will select, store and treat them which is essential to create complex sweet-savory flavors and to justify why Moroccan cooking is often considered one of the world’s greatest.

Bread was good to us for thousands of years, but today bread is seen as a problem in our diets. This session looks at the WHY modern bread may cause digestive and other problems and give you the skills to bake your own additive-free bread.

Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. Their common feature is the complex combinations of spices and herbs.

Homemade pasta is hardly ever perfected because of the amount of misinformation, misconceptions, and misunderstanding in the open market place.

French cooking is simply the best food for any dinner party and you cannot get more French than in this Traditional French Cooking session.