TOP 10 COOKING CLASSES IN MELBOURNE, AUSTRALIA

Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.

Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners.

Academia’s cooking school of Hospitality delivers fully approved and accredited commercial cookery courses in both Melbourne and Brisbane.

This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch. The class is spread over 2 sessions (Sunday morning and Monday evening) to ensure the full process is complete.

Learn the art of Salami making and create two varieties of authentic Italian Salami from scratch.

Making Mexican food with a wonderful blend of fruits, vegetables, meats and beans. In this cooking class, you'll receive a special tips and tricks in Mexican culinary tradition as you explore how to make this special menu.

In these three x 3 hours sessions, you will cover all the essential knowledge you need to run a successful, home kitchen with quick and easy recipes and more importantly, good techniques. 

In this class, you will discover the magic and versatility of what you can achieve when cooking on the barbecue. You will master how to keep the meat moist, tender and delectable, through the process.

With any skill level and at any age you can learn how to make fresh pasta & gnocchi from scratch and prepare several sauces to accompany the different types of pasta. A hands on experience teaching how to make the dough, roll and cut to create an array of pasta, both long and filled.

Experience the class of fine dining in your own home once you can make delicate pastries, scones and exquisite finger sandwiches all set with the fine china and silverware to complete the experience.