TOP 10 COOKING CLASSES IN MELBOURNE, AUSTRALIA - PAGE 4

Making Mexican food with a wonderful blend of fruits, vegetables, meats and beans. In this cooking class, you'll receive a special tips and tricks in Mexican culinary tradition as you explore how to make this special menu.

Join Otao Kitchen's guest chef for this unique hands-on cooking class and discover the secrets of our Spanish cuisine and culture. You will learn how to cook some of Spain's authentic dishes.

Do you love pizza but don't know where to begin with your pizza making party? This pizza class will take the mystery out of pizza dough, fillings and baking. Celebrate, meet and learn while enjoy pizza with local wine/beer.

Italian cooking is renowned for it’s use of fresh and high-quality ingredients. Our Italian cooking class will transport you to the heart of Italy where we will take you, step-by-step, through a range of Italian classics.

You will learn how to prepare traditional authentic dishes that you won’t commonly find in a Greek restaurant. Instead, it is food that you would expect to eat in the kitchen of a Greek family home.

A celebration of Australia original food and ingredients. Explore unique ingredients and craft meaningful culinary masterpieces. Take a fascinating look into Australia Native food and people.

This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.

Join us as we explore the fresh and vibrant qualities of Vietnamese cuisine. It's liberal use of fresh herbs, light rice noodles, piquant chillis and savoury fish sauce give it a depth, complexity, and nutritiousness that is unparalleled.

Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to our ultimate street food courses.

Embark on an Indonesian culinary adventure unlocking the secrets of authentic Javanese cooking, utilising traditional ingredients and preparation methods in our fully equipped kitchen at Otao.