TOP 10 COOKING CLASSES IN BONDI JUNCTION, SYDNEY - PAGE 17

FBP40217 – Certificate IV in Baking describes the specialist technical skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment.

SIT31116 – Certificate III in Asian Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limite...

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.

If you have a passion for food and learning then study this course which will prepare you for an exciting career such as a head chef or sous chef in a growing demand-driven hospitality establishment anywhere in the world.

Turquoise Marble Wedding Cake. Learn how to replicate this beautiful 4 tier wedding cake

This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of molded flowers, decorations and piping

The cookies shown were made by our award winning tutor, Aida, who will show you how to create such scrumptious delights

Work as a barista. This course covers all basic espresso coffee making techniques. Designed to teach individuals the art of making the perfect espresso

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.