COURSES OFFERED BY AT-SUNRICE GLOBAL CHEF ACADEMY

An 18-month diploma programme for aspiring chefs to gain mastery of Eastern and Western cuisines, techniques, herbs and spices through our unique Study and Work pedagogy.

An 18-month diploma programme designed to equip passionate aspiring bakers with a strong foundation and technique in intricate Eastern and Western pastry work.

Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

The Culinary Arts and Food Service Management program combines the strengths of culinary arts and management to prepare students for a management career in front or back-of-the-house.

The BSc (Hons) Culinary Arts Management builds the knowledge and skills you will need, enabling you to focus on both the practical aspects of the industry, whilst encouraging you to develop a broad knowledge of business, intellectual critical thinking and problem solving.

This programme allows you to change your world by preparing you for an international career in a wide variety of hospitality businesses.

George Brown College offers the only four-year Culinary Management honours bachelor's degree in Canada.

This course aims to equip students a strong foundation for working effectively in Front of House service environment and Banquet operations. 

This course aims to equip students with the relevant and necessary competencies in culinary arts for them to perform their job roles effectively and efficiently, as well as adapt to the fast-changing / dynamic F&B work environment.

Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds.