COURSES OFFERED BY CHEF TECH COOKING SCHOOL - PAGE 2

Tacos & Tequila course is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.

Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen! In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Italian cooking class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.

Curry Culture Clash cooking class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.

Mediterranean Mezze cooking class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.

Korean Snacks & Street Food cooking class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.

The High Tea Experience class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.

Christmas Tamales workshop is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.

Delight your senses with the vibrant tastes of Brazil at our cooking workshop, as you learn to prepare the beloved feijoada, a slow-cooked masterpiece of black beans and pork, followed by a slice of moist and aromatic Brazilian carrot cake and much more.