List of all the courses offered by First on Scene.
First on Scene offers a total of 10 courses.
The 1 day IOSH Working Safely course is suitable for all employees and is designed to increase awareness of health and safety in the workplace and promote a positive safety culture among workers.
This 1 day Fire Safety for Fire Marshals course covers the role and responsibilities of the fire marshal and provides delegates with a valuable understanding of fire control methods, fire safety procedures and how to safely use portable firefighting equipment.
This course is designed to give learners a greater awareness of manual handling principles, including the basics of safe movement, common manual handling injuries, and equipment used for manual handling.
This Ofqual regulated Level 3 Hazard Analysis & Critical Control Point (HACCP) course is aimed at supervisors and managers working within food manufacturing, catering and retailing.
This 1 day Ofqual regulated Food Safety in Catering course covers the essential principles of food safety and is suitable for anyone working in the catering industry that prepares, cooks or handles food.
This half day Health and Safety course is designed to give employees the essential information needed to keep themselves and others safe at all times, the course is ideal for promoting a positive health and safety culture in the workplace.
This comprehensive 3 day Ofqual regulated First Aid at Work course gives learners the vital skills necessary to diagnose and treat injuries or illness, with an emphasis on dealing with life threatening situations until professional help arrives.
This half day Basic Life Support and Management of Anaphylaxis course covers all of the essential first aid skills necessary to provide basic life support in an emergency situation, with a specific focus on providing assistance to someone in anaphylactic shock.
This regulated Level 2 qualification in Infection Prevention and Control is designed for people who work in a health and social care setting and are responsible for infection, prevention and control. The course is designed to develop the Learner’s understanding of their role and responsibilities ...
This course is designed to allow employees who do not undertake risk assessments themselves to become more risk-aware and improve their understanding of risk assessments.
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