COURSES OFFERED BY OTAGO POLYTECHNIC

This exciting new programme is the first in a suite of three that we offer, all leading to New Zealand qualifications

This online programme builds on your experience in the brewing industry and lets you advance your skills and knowledge. 

This qualification will demonstrate that you have the skills and specialist knowledge to develop and independently brew to a professional level in a commercial or non-commercial environment. 

During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers.

This programme involves lots of hands-on, practical cooking in our training kitchens, and a work placement in a local business. It will expand the skills you have developed in a Level 3 cookery programme.

Designed for those already working in a culinary environment, you'll design your own advanced dishes and menus; learn how to manage workflow,

This hands-on programme is your first step towards a career in the largest industry in the world, with endless job opportunities across New Zealand and the globe.

If you have completed the New Zealand Certificate in Food and Beverage (Level 3) (Café Services) (Bar Services), or equivalent, or have six months experience as a Food and Beverage Attendant and wish to consolidate your qualification then this is the programme for you.

Gain the skills and attributes you need to tackle junior/trainee, supervisor or team leader roles across a range of hospitality sectors such as restaurants, bars, cafés, accommodation/hotels or catering.

Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge.