COURSES OFFERED BY THE ROYAL ENVIRONMENTAL HEALTH INSTITUTE OF SCOTLAND

The learning outcomes for the Elementary Infection Prevention and Control Course are based on the objectives listed below which the course presenter will fully explain.

Understand the main requirements of food safety legislation.

This short course explains the principles and practice of Occupational Health & Safety risk assessment and why it is necessary. Trainers should tailor the content described here to match the candidates own needs, taking into account the nature, level and complexity of their work activity.

The Elementary HACCP course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 5 with 1 credit.

The Elementary Food and Health course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 5 with 1 credit.

The Elementary Nutrition Course aims to provide participants who work in food businesses preparing, producing and serving food with knowledge about basic nutrition and practical solutions about how to provide and promote nutritious and healthy choices.