List of all the courses offered by University of Houston Downtown.
University of Houston Downtown offers a total of 2 courses.
This course covers supervision of restaurant and food service operations using the Hazard Analysis Critical Control Point (HACCP) system. Topics include the FDA Food Code; supervision of food safety; handling a food safety crisis
This course provides students with a comprehensive overview of the fundamentals of leading and managing change in an organization, and it provides students with the opportunity to develop skills in leading and managing change through process improvement initiatives.
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