COURSES OFFERED BY VIVE COOKING SCHOOL - PAGE 3

Calling all Laksa-lovers! If you like rich, spicy, fragrant, coconut flavoured noodle soup then this is the class for you! VIVE is very proud to present you one of the most iconic and delicious dish of South East Asia: the Malaysian Laksa. Take a culinary trip with us to South East Asia.

A little bit of science, a little bit of magic, 100% fun and deliciousness. In this 3 hours class, we will investigate and explain the chemical reasons behind the transformation of ingredients to bring you and your guests new and innovative dining experiences.

Attention Nutella lovers! Nutella is bringing some of their “Delicious Creations with Nutella” recipes to life! If you are serious about this chocolate-hazelnut spread, then this is the class for you! Seats are strictly limited for this exclusive experience. Book today to secure your spot!

If you are serious about Pizza, and you know that it is all about mastering the dough and using high quality ingredients, then this is the class for you! You will be using an impressive compact Breville pizza oven capable of making outstanding restaurant quality pizza.

This is not the hands-on cooking class you are custom to see at VIVE, but rather a unique opportunity to witness an incredibly passionate and knowledgeable Chef sharing his skills, tips, and his stories while cooking up a 3 course meal just for you: Sit down, relax and let the Chef do the magic jus...

Japanese cuisine is very distinct and influences the greatest chefs around the world. It is also being said that people in Japan spend more on food than anything else and the locals have high expectations towards the quality of their cuisine. In this class, you will learn how to make one of the mos...

Calling all crab-lovers! If you like mud Crab, chilli, Asian food and really tasty food, then this is the class for you! VIVE is very proud to present you one of the most iconic and delicious dishes of South East Asia: the Singaporean Chilli Mud Crab. Take a culinary trip with us to South East Asi...

Perfect weekend lunch: Let’s cook some amazing pork ribs with all it accompaniments.

Pickling and fermentation started thousand of years ago as a way of preserving vegetables. Today pickles and fermented food are widely used to add texture and flavour to many dishes. When you leave this class, fermentation and pickling vegetables will have no more secrets for you. Using various ve...

Noodles are a popular street food item as they are mainly eaten as a single dish. We’ll learn a couple of ways to accommodate them.