COURSES OFFERED BY WHOLESOME BELLIES

Be prepared to learn some traditional family secrets, passed down from many generations. This class is absolutely brilliant!

We are thrilled to bring this incredible vegan dessert class to you. There are so many incredible vegan desserts available without missing the dairy and refined sugar. In fact, we think vegan desserts just taste so much better!

This Mexican class is hands down a favourite and so popular.  The best thing is that it is super easy to replicate at home, ensuring you will win over your family and friends anytime. The cauliflower tacos are a winner, every time and everything else is sensational too.

Fiona is so excited to bring this class to life. It's a collection of her mother-in-law's traditional family recipes. Fiona married into an Indian family 18 years back and her love for Indian food began soon after that.

Plant-based cooking.  We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum’s family recipes, handed down several generations.

The art of making home-made pasta truly is an art, and an unbelievably easy one to master. In this class we’ll make home-made vegan pasta dough from scratch (super easy). We'll make magical ravioli pillows filled with vegan ricotta, as well as another two pasta shapes.

Pizza, pizza pizza! Why a class to master this? Well, when you know how to make dough from scratch and create creative, vegan toppings, you'll never want to dine out or order in pizza again.

This class is incredible! It's a combination of flavours and spices guaranteed to get those taste buds dancing. The Moroccan class is inspired by Fiona's travels overseas and is a blend of her Mediterranean and Indian influences.

If you are looking for some inspiration to create healthy, colourful, high vibration foods this class is for you. You'll learn to create healthy, wholefood recipes that are nourishing, full of flavour and can be served to anybody with ultimate success.